Breakfast. I don’t get to make it often enough, since my husband and I both usually have to go into work pretty early. So Saturday’s I usually like to experiment with different breakfast recipes, I haven’t done that in a while and this was one of the last times I have…. These waffles were delicious, fluffy and crispy just like any good waffles should be. Easy to make in my amazing little waffle maker that we got not too long ago – I’d been wanting one for so long! I made a whole bunch a week later and froze them, they are just as good frozen and popped into the toaster! The chocolate chips were the icing on the cake – next time I want to try straight chocolate. You could also throw in blueberries, strawberries, raspberries etc. Hope you get the chance to try them out! If you haven’t subscribed yet – I would love it if you signed up!
2 cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
1 stick unsalted butter, melted
2 teaspoons vanilla extract
- 1 cup mini chocolate chips
2 cups milk
- Whisk together dry ingredients in a medium size bowl and set aside
- In a large measuring glass, add milk, vanilla and eggs, whisk
- Add milk mixture to dry ingredients, then add melted butter and whisk together well
- Fold in chocolate chips
- Cook according to your waffle makers instructions and serve!!
Pretty easy and very delicious! The whole family will love this yummy breakfast recipe!
“In that day you will ask in My name, and I do not say to you that I will request of the Father on your behalf; for the Father Himself loves you, because you have loved Me and have believed that I came forth from the Father. I came forth from the Father and have come into the world; I am leaving the world again and going to the Father.”