Spinach and Mushroom Pasta


Hi friends!

Today I have a super easy, yummy, quick and healthy meal for you! I love experimenting with different pasta recipes, this one was a total success. I’m working on getting a lighting system for my photo ops, so please bear with me as I work toward this goal. If you have a protein meal in mind, just leave out the chicken and you have a great side! This is practically a one pot meal, and I love that. Give it a try and let me know what you think! 🙂


Serves 2


  • Two handfuls of spinach
  • 1 cup of chopped mushrooms
  • 1 cup of uncooked pasta
  • 1/4 cup of chicken or vegetable stock
  • 1/2 cup of diced cooked chicken – if you prefer
  • 1/4 cup of heavy cream or half and half
  • 1/4 cup of freshly shredded parmesan or cheese of choice
  • salt and pepper
  • 1/2 teaspoon of thyme
  • 1/2 teaspoon of basil
  • 1/2 teaspoon of red pepper flakes


  • Cook pasta according to package directions, set aside
  • In a large saucepan, heat a drizzle of olive oil to medium high heat, saute mushrooms until soft
  • Add chicken stock and heavy cream, stir and add spices
  • Add in pasta and chicken, then spinach, stir
  • When spinach is wilted, add in parmesan cheese until melted, serve hot!




“For our struggle is not against flesh and blood, but against the rulers, against the powers,
against the world forces of this darkness, against the spiritual forces of wickedness in the heavenly places.
Therefore, take up the full armor of God, so that you will be able to resist in the evil day,
and having done everything, to stand firm.”

Ephesians 6:12-13


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