It’s time for wings.. And right in time for game night – again! These were amazing! Crunchy, sticky and sweet, but with a little kick of spice! They do require a little bit of extra work, but I had yet to try making fried wings – not very healthy either I guess, but hey, we’re in the South and that’s how we do it down here 🙂 Either way, these were DELICIOUS! We love wings and there are so many different ways to make them and talk about flavor variety! So much fun to experiment and find different ones you are your family will enjoy. I hope these will make your keeper list 🙂 Find out how to make them below:
- 12 Chicken wings and drummettes
- 1 cup of flour
- 1 and 1/2 teaspoons of cayenne pepper
- 1 teaspoon of nutmeg
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of salt and pepper
- 1 teaspoon of red pepper flakes
- 1 egg
- 2 tablespoons of milk
- 1/2 cup of honey
- 3/4 cup of your favorite BBQ sauce
- 1/2 teaspoon of pepper
- 1/2 teaspoon of red pepper flakes
- Place about an inch of peanut oil in a deep skillet, bring to medium high heat or 375 degrees
- In a bowl, mix the flour and spices together
- In another bowl, mix together the egg and milk
- Dredge the chicken through the flour mixture, then coat with the egg mixture, and dredge through flour mixture again
- Drop in the oil, continue with remaining chicken, fry until fully cooked OR fry until crispy and finish baking in the oven for about twenty minutes at 375 degrees
- In a small saucepan, combine ingredients for the BBQ glaze, bring to a boil, lower to a simmer and let simmer while the chicken finishes cooking
- When the chicken is fully cooked, pat dry with paper towels, then coat with your BBQ glaze and enjoy!!
We loved this dish and hope you do too!
Do not be deceived, God is not mocked; for whatever a man sows, this he will also reap.
For the one who sows to his own flesh will from the flesh reap corruption,
but the one who sows to the Spirit will from the Spirit reap eternal life.