Irish Nachos


I love potatoes. I can’t lie. Another thing I like to do around here is create different variations of loaded baked potatoes. Usually I will just chop up potatoes and roast them, then top with all the yummy toppings potatoes should have, this time I tried something a little different but still just as delicious and really easy. I’ve seen this recipe floating around Pinterest and I like the name – Irish Nachos – because I love nachos and I love Ireland, I stayed there overnight last year on my way home from a ten day long trip in Scotland – and I was a little devastated we didn’t get a few days in Ireland too, since we stopped there after all… Anyway. Next time it will happen. We loved these, of course, I don’t know who wouldn’t – and I’m sure you will too 🙂

Serves 2


  • About 15 baby new potatoes
  • 2 tablespoons of sour cream
  • One green onion, diced
  • 1/2 cup of shredded cheddar or colby jack cheese
  • 2 tablespoons of olive oil
  • 1/2 cup chopped bacon or bacon bits
  • salt and pepper




  1. Slice the potatoes thinly, then toss in a bowl with olive oil, generously sprinkle with salt and pepper
  2. Lay them in a single layer on a roasting pan, sprinkle with more salt
  3. Roast for about 15 minutes at 425 degrees just until browned on the edges, (you don’t want potato chips)
  4. Top with the shredded cheese, return to oven until cheese is melted
  5. Remove from the oven, transfer the potatoes to a serving plate
  6. Top the potatoes with a scoop or two of sour cream, the bacon, and green onion
  7. Serve!

This recipe is super easy and simple but so so good! Hope you enjoy as much as we did 🙂




And my God will supply all your needs according to His riches in glory in Christ Jesus.
Now to our God and Father be the glory forever and ever. Amen.”

Philippians 4:19-20

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